7. Sous Chef - To plan, organize and control the production to ensure that goods are produced efficiency, on time, within budget and standards. Direct supervision of Production Managers; with respect to production v
- Sous Chef experience in similar line of Business
-Knowledge of mass Food Production processes
- เงินเดือน : ตามตกลง
องค์กร : Dean & Deluca (Thailand) Company Limited
กรุงเทพมหานคร 5 ปี